To tip or not and if so - how much? Seems like an ever present question when one goes out. Recently due to a change in food as we know it, with stores opening delis and fast-casual becoming the new breed of restaurants - the landscape is changing and the tipping question still exists.
According to an article in the Register Guard (Eugene, OR), tipping varies depending on the restaurant, but the old sentiment seems to still rule the day - it's up to the tipper and it's based on the service.
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